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SAUTÉED CHAMPIGNON MUSHROOMS IN CREAM
White mushrooms, especially fragrant and aromatic since they are sautéed and topped with a thick, tasty cream, without oil separation.
Tips: ideal accompaniment for meats and roasts as well as in the preparation of first courses and soufflés. Excellent in garnishing pizzas and filling rolls and sandwiches.
Product included in the Handbook edited by the Italian Society for the Celiac Disease
CODE SIZE NW PCS/CRT 2136 bag 1700 1700 g 12
“CAPRICCIO ALLA ZINGARA” VEGETABLE MIX
A balanced mix of vegetables and mushrooms, guaranteed not only for their flavour but also attractive in colour and aspect. Prepared without vinegar to guarantee the best when using heat. As a filling for focaccia, pizzas and oven products as well as accompanying and creating appetisers and condiments to serve with meat and vegetables.
CODE SIZE NW PCS/CRT 232 bag 1700 1700 g 12
SAUTÉED MIXED WILD MUSHROOMS
A mix of wild mushrooms, sliced, enriched with boletus (porcino). Sautéed with a mix bringing out the fragrance and taste so it can be used both in elaborate cuisine and as a filling for pizzas and sandwiches. Characterised by delicate sautéing and by an intense, persistent aroma.
CODE SIZE NW PCS/CRT 134 bag 1000 1000 g 12
“BOSCAIOLO” SAUTÉED BOLETUS MUSHROOMS with cream
Slices of particularly, accurately selected porcini mushrooms, cooked with fragrant porcini cream that enriches and rounds the taste and fragrance.
Suggestions: ideal for preparing first and second courses, excellent for enriching crusts of bread or bruschetta or for preparing side dishes or pizzas.
CODE SIZE NW PCS/CRT 1871 bag 1000 1 kg 10
“HOTEL” SAUTÉED BOLETUS MUSHROOMS
Caps and stems of selected porcini mushrooms, particularly meaty and crunchy, sautéed in a garlic & parsley flavourful recipe, with an intense fragrance.
Suggestions: suitable for first and second courses, excellent for filling pizzas and sandwiches.
CODE SIZE NW PCS/CRT 119 bag 1000 1 kg 12
CHAMPIGNON MUSHROOMS IN BRINE
Prataioli mushrooms in brine, particularly flavourful because they are prepared in their cooking juice.
Suggestions: garnish for pizzas and bruschetta, to complete sauces, second courses, in preparing sandwich filling.
NATURALLY GLUTEN FREE
CODE SIZE NW PCS/CRT 1555 bag 1700 1600 g 12
SAUTÉED CHAMAPIGNON MUSHROOMS
Fresh mushrooms, fragrant and carefully cooked to enrich their natural flavour. Available also in the light nut colour version.
Suggestions: for filling and decorating pizzas, sandwiches, for flavouring sauces.
CODE SIZE NW PCS/CRT 127 bag 1700 1700 g 12 127 C bag 1700 1700 g 12 2095 bag 1700 1700 g 12