LANGUAGE IS: en		

Creams&Sauces

Showing 21–34 of 34 results

View All
  • “LA TARTUFATA” – LIGHT COLOUR MUSHROOMS AND TRUFFLE SAUCE

    The white spring truffle (“Bianchetto” truffle) and the fresh Oyster (Pleurotus) mushrooms are the basis for this sauce with a light colour and an intense flavour. It is a perfect sauce for canapés and salad pastry and it can be used for preparing risotto and pasta. The white spring truffle is a perfect for giving aroma in pizzas and elaborated dishes.

    100Tartufo

     

     

     

    CODE SIZE  NW  PCS/CRT
    2106 tin 1/2 EO 500 g 6
    Compare
  • WHITE SPRING “BIANCHETTO” TRUFFLE CREAM

    A cream made of butter and cream to bring out the taste of the whit spring truffle (Tuber Albidum Pico) truffle in it. The particular consistency of this cream makes it an ideal complement for preparing sauces for first courses or for flavouring meat, vegetable second courses or exquisite pizzas.

    100Tartufo

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    817 jar 212 180 g 6
    Compare
  • BROCCOLI CREAM

    Obtained by mincing green broccoli, this cream has pieces that can be chopped directly in the kitchen before use.

    Suggestions: in the preparation of first courses, to enrich pizzas, to complement side dishes.

     

    CODE SIZE  NW  PCS/CRT
    1998 tin 1/1 EO 800 g 12
    Compare
  • AUBERGINES CREAM

    Prepared with selected and grilled eggplants, this cream is widespread in every Mediterranean Country; thanks to its delicious taste, it can be used for several recipes. It’s perfect for bruschetta or for salty bakery, as a sauce for meat, fish, or as seasoning for pasta or pizza.

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    2206 tin 1/2 EO 400 g 12
    Compare
  • PUMPKIN CREAM

    A high yield cream, prepared with Italian pumpkin.

    Suggestions: preparing risotto, filled pasta, condiments for pasta or to enrich the taste of pizza, focaccia or bread.

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    738 tin 1/1 EO 400 g 12
    Compare
  • SMOKED SALMON CREAM

    The prized smoked salmon used to prepare this cream makes it tasty and simple but effective to use in cooking. Ideal in preparing first courses, due to its cream content and salmon pieces it can be used directly in the saltapasta skillet.

     

    CODE SIZE  NW  PCS/CRT
    257 tin 1/1 EO 780 g 12
    Compare
  • FIVE CHEESES CREAM WITH GORGONZOLA

    A tasty, flavourful cream enriched with gorgonzola PDO cheese, giving it a special and much appreciated taste and aroma.

    Suggestions: risottos, first courses, hot side dishes, omelettes, pizzas.

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    1957 tin 1/2 EO 400 g 12
    Compare
  • FOUR CHEESES CREAM – great recipe

    An especially flavourful cream, can be spread since it is prepared with a mix of pleasant tasting cheese and is excellent in cooking and baking. It contains Fontal, Cheddar, Reggiano Parmesan and Emmental, all prized, flavourful cheeses. Used for pizzas, bruschetta, savoury pastry, first courses and meat.

    Gran_ricetta

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    1992 tin 1/1 EO 800 g 12
    Compare
  • “PECORINO ROMANO PDO” CHEESE CREAM

    Produced with PECORINO ROMANO PDO, it’s a cream with an intense taste which enhances the characteristics of one of the Italian cheeses excellences. The taste is aromatic and slightly; the cream is soft and spreadable, perfect for first courses and also for pizza or bruschetta toppings, sandwiches filling or salty bakery.

     

     

     

     

    COD. FORMATO  NETTO  PZ. PER CARTONE
    2241 latta 1/2 EO 400 g 12
    Compare
  • FOUR CHEESES CREAM

    Cream based on 4 cheeses melted with butter to obtain a high yield product. Available with Reggiano Parmesan and Pecorino cheese (in the 800g tin) or in the classic recipe based on Emmental, lighter and softer. Both are ideal for risotto and first courses or to finish pizzas and as a base for spicy condiments.

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    737 tin 1/2 EO 400 g 12
    252 tin 1/1 EO 800 g 12
    Compare
  • RED RADICCHIO CREAM

    Cream prepared with fresh red radicchio, selected and minced to a homogenous cream. Available in two versions: medium size pieces with no added glutamate, with the characteristic taste of radicchio, and with larger pieces, an excellent solution for risotto, first courses, lasagne, savoury crêpes or the classic fine cut to be used in fillings, in flavouring first and second courses. Both are excellent for pizzas and sandwiches. 

    Gluten_free

     

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    256 tin 1/1 EO 800 g 12
    290 tin 1/1 EO 800 g 12
    2149 jar 580 520 g 6
    Compare
  • BOLETUS MUSHROOM CREAM

    Cream based on boletus (porcino) mushrooms, especially thick and uniform, with pieces.

    Suggestions: to flavour first and second courses, for preparing soups, hot side dishes, omelettes and fillings.

    Gluten_free

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    255 tin 1/1 EO 800 g 12
    Compare
  • ARTICHOKES CREAM

    Cream based on artichokes, with small pieces in a thick flavourful cream with the taste of fresh artichoke.

    Suggestions: for preparing condiments for risotto and first courses, to enrich soups and omelettes, in savoury pastry, for pizzas and on bruschetta.

    Gluten_free

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    251 tin 1/1 EO 800 g 12
    488 jar 580 520 g 6
    Compare
  • ASPARAGUS CREAM

    Cream based on asparagus, minced to form a thick cream with the tender tips whole.

    Suggestions: for preparing condiments for risotto and first courses, to enrich soups and omelettes, in savoury pastry, for pizzas and on bruschetta.

    Gluten_free

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    254 tin 1/1 EO 800 g 12
    487 jar 580 520 g 6
    Compare