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Spicy Sauces

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  • SWEET HOT SAUCES OF CANDIED FRUIT

    Sauces prepared from fresh fruit (available: clementines, figs and pears), candied and made hot by the addition of mustard oil that perfectly contrasts the sweet fruity flavour.

    Suggestions: a perfect accompaniment to boiled meat, white meat, roasts. They are recommended for serving salamis, cheese and cold dishes.

     

    CODE SIZE  NW  PCS/CRT
    819 jar 370 480 g 6
    820 jar 370 480 g 6
    821 jar 370 480 g 6
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