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SWEET HOT SAUCES OF CANDIED FRUIT
Sauces prepared from fresh fruit (available: clementines, figs and pears), candied and made hot by the addition of mustard oil that perfectly contrasts the sweet fruity flavour.
Suggestions: a perfect accompaniment to boiled meat, white meat, roasts. They are recommended for serving salamis, cheese and cold dishes.
CODE SIZE NW PCS/CRT 819 jar 370 480 g 6 820 jar 370 480 g 6 821 jar 370 480 g 6