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  • Cous Cous

    Couscous lends itself to many cuisine variations, excellent for serving “cold” or on a buffet. A perfect marriage with the chef’s imagination.

    500 g bags, 12 bags per carton.

     

    CODE    COOKING TIME 
    1814 cous cous ready in 5 minutes
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  • Potato’s gnocchi

    High quality pasta, typically regional, prepared using only the best raw materials and the most effective production processes to guarantee perfect combination with sauces, ragùs and the demands of professional catering.

    Packed in practical 500 g trays to be kept at room temperature, 12 trays per carton.

     

    CODE    COOKING TIME 
    1677 potato’s gnocchi about 2 min.
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  • Potato’s chicche (rounded)

    High quality pasta, typically regional, prepared using only the best raw materials and the most effective production processes to guarantee perfect combination with sauces, ragùs and the demands of professional catering.

    Packed in practical 500 g trays to be kept at room temperature, 12 trays per carton.

     

    CODE    COOKING TIME 
    1676 potato’s chicche (rounded) about 2 min.
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