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  • SAN MARZANO PDO TOMATOES FROM THE SARNO – NOCERA AGRICULTURAL AREA

    Whole peeled tomatoes made exclusively with San Marzano Tomato from the Agro Sarnese Nocerino PDO, cultivated in a limited area within the provinces of Salerno, Naples and Avellino, this tomato is subjected to a rigid discipline which provides for a control that starts from the seeds, from the seedlings, to the cultivation and processing methods, up to laboratory analysis, ensuring that only numbered and certified packages reach the market. A “precious” tomato, with a typical sweet and sour flavour, ideal with first courses of pasta, especially stuffed pasta, as well as the classic second course meat dishes. It is certainly an excellent partner with the most classic of pizzas: obviously Napoletana.

     

    CODE SIZE  NW  PCS/CRT
    2142 tin 3/1 2550 g 6
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  • CALABRIAN HOT CHILI PEPPER PASTE

    The Calabrian chili is certainly the best known of those grown in Italy and is also the most well-liked since it perfectly combines spicy flavour with the aromatic one, ideal combination to enjoy the taste without “burning” the taste buds. This chili, ground and seasoned with oil, forms a thick sauce with intense flavour taht remind the traditional local recipes. Tips: for flavouring first and second courses, to enrich sauces and season vegetables. Excellent on bruschetta, rolls or sandwiches. Ideal on pizza, giving that touch of extra flavour.

     

    CODE SIZE  NW  PCS/CRT
    2132 jar 1060 950 g 6
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  • YELLOW WHOLE PEELED TOMATO

    Peeled tomatoes, the classic elongated shape, yellow naturally. A delicate, unique, particular flavour combined with a “different” but just as special look. Suitable for the preparation of sauces to accompany fish, molluscs or shellfish. Excellent to enrich vegetables, garnish pizzas or on pasta, even egg pasta.

    100%PomIta

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    2143 tin 1/2 EO 400 g 12
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  • ROMANA ARTICHOKES “WITH CARCIOFO BRINDISINO PGI”

    The classical recipe of the Romana artichokes Alimentis, enriched with fresh half cut CARCIOFO BRINDISINO PGI, which is one of the Italian Agricolture excellences. This product has particular organoleptic characteristics and it’s grown in some little farms near to Brindisi. This artichoke has a sweet and intense taste which is the perfect combination in the Alimentis recipe.

     

     

     

     

    COD. FORMATO  NETTO  PZ. PER CARTONE
    2238 jar 870 980 g 6
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  • APULIAN “PUNTARELLE” (CHICORY HEARTS)

    Puntarelle are a  particular type pf chicory, common in the South regions, especially in Apulia. Cut in pieces, they have a characteristic slightly bitter taste. They are excellent as starter, side-dish or for tasty salads. You can also use them to fill pizzas (to add on the top after).

     

     

     

     

    CODE SIZE  NW  PCS/CRT
    2242 tin 1/1 EO 780 g 12
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  • FRIARIELLI (RAPINI) OF APULIAN ORIGIN IN WATER

    In Apulia FRIARIELLI are mostly constituted by flowers and the tenderest leaves. For this reason, they are sweeter and more flavoured. This kind of Friarielli are used as a real seasoning (to cook pasta, for example), or as side-dishes (for grilled meat or sausages) or pizza topping. In brine, they are good for maximize its use for cooking or in the local recipes and ingredients.

     

    CODE SIZE  NW  PCS/CRT
    2230 tin 1/1 EO 780 g 12
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  • “PECORINO ROMANO PDO” CHEESE CREAM

    Produced with PECORINO ROMANO PDO, it’s a cream with an intense taste which enhances the characteristics of one of the Italian cheeses excellences. The taste is aromatic and slightly; the cream is soft and spreadable, perfect for first courses and also for pizza or bruschetta toppings, sandwiches filling or salty bakery.

     

     

     

     

    COD. FORMATO  NETTO  PZ. PER CARTONE
    2241 latta 1/2 EO 400 g 12
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