Showing all 11 results
“RUSTICA” ARTICHOKE HEARTS, half cut and grilled
Apulian artichokes, processed with the traditional Alimentis recipe, cut in half, grilled and flavoured.
Suggestions: excellent as an appetiser and side dish, for accompanying meat and salamis, for preparing salads and cold dishes.
CODE SIZE NW PCS/CRT 1551 tin 1/1 EO 780 g 6
GRILLED RADICCHIO with “Modena Balsamic Vinegar P.G.I.”
Fresh long radicchio, cut into quarters and grilled. In sunflower oil with Modena Balsamic Vinegar P.G.I. The typical taste of radicchio, sweetened and flavoured with balsamic vinegar.
Suggestions: as an appetizer, side dish, served on a buffet, cold or slightly warmed, to top pizzas.
CODE SIZE NW PCS/CRT 2071 tin 1/1 EO 780 g 12
GRILLED ARTICHOKES WITH STEM half cut, in sunflower oil
Fresh artichokes with stem, Italian origin, strictly selected to ensure the best quality, cut in half and grilled. Preserved in oil with a delicate aromatic flavour to preserve the intense clean flavour typical of Puglia and enhance the characteristic grilled taste. Suggestions: excellent for garnishing pizzas and focaccia, for bruschetta and snacks, on the buffet, as is or lightly seasoned, to accompany meat or fish dishes.
CODE SIZE NW PCS/CRT 2098 tin 3/1 2400 g 6
GRILLED ARTICHOKE HEARTS
Italian Artichokes hearts, from Apulia, with evident “lines” of the grill. Seasoned and enriched with the presence of a whole hot pepper, which is well visible to enrich the preparation and the flavour.
Preparation tips: for starters or side-dishes, they are perfect for meat or cured meats, and they also enrich salads or cold dishes.
CODE SIZE NW PCS/CRT 2239 jar 1060 980 g 6
SKINNED RED PEPPERS IN BRINE
Cored pieces of red peppers, skinned and preserved in water. Excellent for quality and size, sweet, meaty pulp. Recommended for preparing appetisers, side dishes, first and second courses and also for preparing and topping pizzas, sandwiches and bruschetta.
CODE SIZE NW PCS/CRT 504 tin 1/1 EO 780 g 12
ROASTED RED AND YELLOW PEPPERS, SKINNED, IN BRINE
Fresh peppers, in cored pieces, roasted over a flame and skinned. Preserved in brine. Removing the skin increases digestibility and taste, processing over a flame gives it the extra characteristic flavour, appreciated for every use, from cooking to baked pizzas.
CODE SIZE NW PCS/CRT 2011 tin 1/1 EO 780 g 12
RED AND YELLOW GRILLED PEPPERS, IN SUNFLOWER SEED OIL
Pieces of red and yellow peppers, grilled and flavoured, made from fresh cored peppers. They are flavoured to enhance their natural taste.
Suggestions: Ideal for preparing appetisers and side dishes, for enriching salads and cold dishes or for garnishing pizzas and sandwiches.
CODE SIZE NW PCS/CRT 832 tin 1/1 EO 780 g 6 2214 tin 2/1 1800 g 6
THREE GRILLED VEGETABLES IN SUNFLOWER SEED OIL
A balanced mix of aubergines, courgettes and peppers, grilled and cut in cubes, seasoned and preserved in oil. Ideal for flavouring pizzas and focaccia, and also for completing first and second courses as well as savoury pastry and snacks, sandwiches and bruschetta.
CODE SIZE NW PCS/CRT 2006 tin 2/1 1850 g 6
GRILLED COURGETTES in sunflower seed oil
Slices of fresh courgettes, grilled on both sides, flavoured and ready to use. Processing them immediately after they are picked means keeping good texture and a natural flavour. Ideal for preparing appetisers and side dishes, for enriching salads and cold dishes or for garnishing pizzas and sandwiches.
CODE SIZE NW PCS/CRT 833 tin 1/1 EO 780 g 6
GRILLED AUBERGINES, in sunflower seed oil
Sliced aubergines, grilled and flavoured. Made from select fresh vegetables.
Suggestions: excellent side dish or for preparing appetisers, salads and cold dishes. Ideal for garnishing pizzas, bruschetta and elaborate dishes.
CODE SIZE NW PCS/CRT 831 tin 1/1 EO 780 g 6