CALABRIAN HOT CHILI PEPPER PASTE
The Calabrian chili is certainly the best known of those grown in Italy and is also the most well-liked since it perfectly combines spicy flavour with the aromatic one, ideal combination to enjoy the taste without “burning” the taste buds. This chili, ground and seasoned with oil, forms a thick sauce with intense flavour taht remind the traditional local recipes. Tips: for flavouring first and second courses, to enrich sauces and season vegetables. Excellent on bruschetta, rolls or sandwiches. Ideal on pizza, giving that touch of extra flavour.
|2132||jar 1060||950 g||6|