“DELIZIA” WITH BUTTER AND WHITE TRUFFLE
An equilibrated condiment prepared with butter and pieces of fine white truffle. The white truffle is the king of the Italian truffles and its intense flavour is enhanced by the butter morbidity. Serving suggestions: in the preparation of pasta or rice, for flavouring sandwiches or canapés. To exalt the taste of truffle in the meat and roasts.
|2108||jar 338||300 g||12|