BLUEBERRIES IN SYRUP
Selected blueberries, tasty and preserved in a dense syrup obtained by the grinding of the fruits and brown sugar. Perfect to garnish desserts, ice-creams but also to prepare game meat courses.
|2150||jar 580||580 g||6|
PEELED CHESTNUTS IN SYRUP
Selected chestnuts, peeled and preserved in syrup. Ideal for garnishing and finishing desserts and ice cream and also as a side dish for cold dishes or for preparing roast game or special first courses.
CODE SIZE NW PCS/CRT 661 jar 720 800 g 12
POWDERED MIX FOR SORBETS
Various flavours, fresh and tasty for preparing sorbets. Dissolve the content of a sachet in 3 litres of water. Amusing sorbets for serving something different and pleasant.
CODE TASTE NW PCS/CRT 2012 wild berries bag 1 kg 20 2013 liquorice bag 1 kg 20 507 mandarin bag 1 kg 20 1721 green apple bag 1 kg 20 2014 yellow peach bag 1 kg 20 2015 pink grapefruit bag 1 kg 20
CATALAN CREAM (BURNT CREAM)
PREPARATO IN POLVERE PER CREMA CATALANA | SENZA COTTURA
Powder preparation without cooking.
How to prepare: Dissolve 200 g of the preparation (approx. 2,5 measuring spoons provided) in 500 ml of milk and 500 ml of fresh cream (at refrigerator temperature). For obtaining a more dense cream, increase the quantity of cream and reduce the milk. Mix with an electric whip until cream is homogeneous without lumps. Pour the cream into candy molds and put into refrigerator and let it cool for at least 30 minutes. Before serving, dust with cane sugar and flame with the special tool.
CODE SIZE NW PCS/CRT 2196 plastic jar 1,6 Kg 2