CATALAN CREAM (BURNT CREAM)
PREPARATO IN POLVERE PER CREMA CATALANA | SENZA COTTURA
Powder preparation without cooking.
How to prepare: Dissolve 200 g of the preparation (approx. 2,5 measuring spoons provided) in 500 ml of milk and 500 ml of fresh cream (at refrigerator temperature). For obtaining a more dense cream, increase the quantity of cream and reduce the milk. Mix with an electric whip until cream is homogeneous without lumps. Pour the cream into candy molds and put into refrigerator and let it cool for at least 30 minutes. Before serving, dust with cane sugar and flame with the special tool.
|2196||plastic jar||1,6 Kg||2|