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COCOA PUDDING

Mix for preparing, through cooking, a cocoa pudding.

Preparation tips: pour into a recipient about 68/70 g of powder preparation (approx. 1,5 measuring spoons provided) and 70/80 g of sugar, dissolve mixing gently in 1 litre of milk to avoid lumps. Bring to a boil mixing constantly and simmer it for about 3 minutes, after pour the preparation into candy molds, cool in the refrigerator for at least 2 hours before serving.

 

 

 

 

 

 

 

 

CODE SIZE  NW  PCS/CRT
2194 plastic jar 900 g 2
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SKU: 2194 Categories: , ,