Mix for preparing, through cooking, a cocoa pudding.
Preparation tips: pour into a recipient about 68/70 g of powder preparation (approx. 1,5 measuring spoons provided) and 70/80 g of sugar, dissolve mixing gently in 1 litre of milk to avoid lumps. Bring to a boil mixing constantly and simmer it for about 3 minutes, after pour the preparation into candy molds, cool in the refrigerator for at least 2 hours before serving.
|2194||plastic jar||900 g||2|