Ready mix for obtaining dessert Crème Caramel.
Preparation tips: dissolve slowly 140 g of powder preparation (about 2 measuring spoons provided) in 1 litre of milk to obtain a cream without lumps, heat over a low fire, mixing, until it boils. Pour the preparation into the candy molds and place in the refrigerator for at least 2 hours before serving. Remove from molds and decorate with caramel before serving.
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