Powder preparation for Panna Cotta dessert
How to prepare: bring 600 ml of milk and 400 ml of fresh cream to a boil. Remove the pan from the fire and add 140 g (about 2 measuring spoons provided) of the power preparation, mixing carefully to obtain a smooth cream and avoid lumps. Place on a low flame and boil for 2 minutes. Pour the preparation into the candy molds and place in the refrigerator for 4-5 hours before serving.
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