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SemifreddoBiancoNew

SEMIFREDDO WITH WHITE CHOCOLATE

Powder preparation, withouth cooking for semifreddo with white chocolate.

Preparation tips: with a whip, dissolve 500 g of powder preparation (approx. 7,5 of measuring spoons provided) with 1 litre of milk or cream, depending on the desired creaminess. As desired, add 50 g of sweet toasted pistachio grains. Whip the preparation with an electric whip at top speed for 4 minutes until you have a soft, smooth cream. Pour the preparation into candy molds lined with plastic foil for food use and cool in the freezer for at least 4 hours. Remove from the freezer 10 minutes before serving.

 

 

 

 

 

 

 

 

CODE SIZE  NW  PCS/CRT
2201 plastic jar 1,5 Kg 2
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SKU: 2201 Categories: , ,