SEMIFREDDO WITH WHITE CHOCOLATE
Powder preparation, withouth cooking for semifreddo with white chocolate.
Preparation tips: with a whip, dissolve 500 g of powder preparation (approx. 7,5 of measuring spoons provided) with 1 litre of milk or cream, depending on the desired creaminess. As desired, add 50 g of sweet toasted pistachio grains. Whip the preparation with an electric whip at top speed for 4 minutes until you have a soft, smooth cream. Pour the preparation into candy molds lined with plastic foil for food use and cool in the freezer for at least 4 hours. Remove from the freezer 10 minutes before serving.
|2201||plastic jar||1,5 Kg||2|