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TortinoCuoreMorbido

“SOFT HEART” COCOA AND CHOCOLATE TART

Powdered mix for preparing, by oven, a tart with soft heart.

Preparation tips: pour 500 g of powder preparation and 250 g of pasteurised eggs into a bowl, mix with an electric whip at medium speed for 2 minutes and distribute the obtained preparation, into 10 aluminium molds. Cook in a pre-heated oven (static, not ventilated) at 200-230°C for 6-8 minutes (or until the inside of the tart reaches 56°C). Leave until just warm and serve immediately.

 

 

 

 

 

 

 

CODE SIZE  NW  PCS/CRT
2200 plastic jar 1,0 Kg 2
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SKU: 2200 Categories: , ,