SAUTÉED CHAMPIGNON MUSHROOMS IN CREAM
White mushrooms, especially fragrant and aromatic since they are sautéed and topped with a thick, tasty cream, without oil separation.
Tips: ideal accompaniment for meats and roasts as well as in the preparation of first courses and soufflés. Excellent in garnishing pizzas and filling rolls and sandwiches.
Product included in the Handbook edited by the Italian Society for the Celiac Disease
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