A line dedicated to products processed from regional raw materials or characterised by recipes that contain a distinct and exclusive regional importance. Italy is the country with the largest number of food products with designation of origin and geographical indication recognised by the European Union as well as the one where the cuisine varies from town to town, becoming typicality even a few kilometres away.
This line serves to further exalt them as it enhances the indissoluble bond with the land while preserving diversity; accompanied by a rigorous traceability that allows our customers to develop their menu, exalting the differences within their own kitchen.
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CALABRIAN HOT CHILI PEPPER PASTE
The Calabrian chili is certainly the best known of those grown in Italy and is also the most well-liked since it perfectly combines spicy flavour with the aromatic one, ideal combination to enjoy the taste without “burning” the taste buds. This chili, ground and seasoned with oil, forms a thick sauce with intense flavour taht remind the traditional local recipes. Tips: for flavouring first and second courses, to enrich sauces and season vegetables. Excellent on bruschetta, rolls or sandwiches. Ideal on pizza, giving that touch of extra flavour.
CODE SIZE NW PCS/CRT 2132 jar 1060 950 g 6 -
SAN MARZANO PDO TOMATOES FROM THE SARNO – NOCERA AGRICULTURAL AREA
Whole peeled tomatoes made exclusively with San Marzano Tomato from the Agro Sarnese Nocerino PDO, cultivated in a limited area within the provinces of Salerno, Naples and Avellino, this tomato is subjected to a rigid discipline which provides for a control that starts from the seeds, from the seedlings, to the cultivation and processing methods, up to laboratory analysis, ensuring that only numbered and certified packages reach the market. A “precious” tomato, with a typical sweet and sour flavour, ideal with first courses of pasta, especially stuffed pasta, as well as the classic second course meat dishes. It is certainly an excellent partner with the most classic of pizzas: obviously Napoletana.
CODE SIZE NW PCS/CRT 2142 tin 3/1 2550 g 6 -
ROMANA ARTICHOKES “WITH CARCIOFO BRINDISINO PGI”
The classical recipe of the Romana artichokes Alimentis, enriched with fresh half cut CARCIOFO BRINDISINO PGI, which is one of the Italian Agricolture excellences. This product has particular organoleptic characteristics and it’s grown in some little farms near to Brindisi. This artichoke has a sweet and intense taste which is the perfect combination in the Alimentis recipe.
COD. FORMATO NETTO PZ. PER CARTONE 2238 jar 870 980 g 6 -
“PECORINO ROMANO PDO” CHEESE CREAM
Produced with PECORINO ROMANO PDO, it’s a cream with an intense taste which enhances the characteristics of one of the Italian cheeses excellences. The taste is aromatic and slightly; the cream is soft and spreadable, perfect for first courses and also for pizza or bruschetta toppings, sandwiches filling or salty bakery.
COD. FORMATO NETTO PZ. PER CARTONE 2241 latta 1/2 EO 400 g 12
