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SAUTÉED MIXED WILD MUSHROOMS
A mix of wild mushrooms, sliced, enriched with boletus (porcino). Sautéed with a mix bringing out the fragrance and taste so it can be used both in elaborate cuisine and as a filling for pizzas and sandwiches. Characterised by delicate sautéing and by an intense, persistent aroma.
CODE SIZE NW PCS/CRT 134 bag 1000 1000 g 12
“GRAN CREMA” SAUTÉED MIXED MUSHROOMS, WITH BOLETUS
A mix of 5 prized types of mushrooms including selected boletus (porcini). Ingredients sautéed with heavy cream to enrich fragrance and flavour.
Suggestions: ideal for first courses, in the preparation of side dishes, snacks, ‘bruschetta’ (toasted crusts of bread) and pizzas.
CODE SIZE NW PCS/CRT 1823 tin 1/1EO 800 g 24
SAUTéED POPLAR MUSHROOMS
The Poplar mushroom is one of the tastiest edible mushrooms and, for this reason, it’s among the preferred alternatives to the Boletus mushrooms.
This sautéed recipe makes this mushroom particularly suitable to first courses (especially if combined to egg pasta or risotto) or to delicious appetizers together with meat or polenta.
They are also perfect for a delicate and tasty touch to pizzas or croutons.
CODE SIZE NW PCS/CRT 2207 tin 1/1 EO 780 g 12