Precooked corn flour for preparing a creamy polenta, starting with 2 litres of boiling water. An ideal accompaniment for sauces, braised meat and also as a single dish (hashed, in the oven or fried) or appetiser.
Based on potatoes in flakes, with the addition of milk and eggs for cold preparation of tasty potato croquettes with only the addition of water, to be fried in oil.
