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Precooked corn flour for preparing a creamy polenta, starting with 2 litres of boiling water. An ideal accompaniment for sauces, braised meat and also as a single dish (hashed, in the oven or fried) or appetiser.
A mixture based on potato flakes to be used cold, with water, for preparing appetising potato dumplings. Suitable for hand or machine processing.
Based on potatoes in flakes, with the addition of milk and eggs for cold preparation of tasty potato croquettes with only the addition of water, to be fried in oil.
Yellow flesh potatoes, dehydrated, in flakes, for preparing a light purée. To be prepared hot with the addition of water, milk, butter and cheese.