Sauces & Meat sauces
Showing all 16 results
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CUTTELFISH INK
It was once used by fishermen to dress cuttlefish in the absence of anything else. Now this tasty ink is a popular colouring and natural taste enhancer, a characteristic ingredient of the culinary tradition used in cooking, especially for the preparation of pasta and rice first courses. Ready for use as is or slightly diluted in water.
CODE SIZE NW PCS/CRT 2101 jar 580 500 g 12 -
WILD FENNEL
A cream based on fresh wild fennel collected at the Etna slopes, as in the purest of island traditions. A classic for the preparation of pasta with sardines, yet lends itself well to revisit and give delicate flavour to first courses, sauces based on fish or tasty pizzas.
CODE SIZE NW PCS/CRT 2067 jar 580 520 g 6 -
“ANTICA RICETTA” LIGURIAN PESTO
Pesto made from a delicate recipe, with the taste and flavour of the regional tradition. Packaged in a practical resealable bucket for good preservation after opening. It is best to dilute it with the pasta cooking water before using, and not heating it.
Suggestions: from pasta to lasagne, for flavouring cold dishes, rice, couscous.
CODE SIZE NW PCS/CRT 1808 bucket 800 800 g 6 -
VENISON RAGÙ
Prepared from the typical classic recipe of our Alps, using the best selected meat, processed in red wine with fresh vegetables and tomato, flavoured with typical Alpine spices.
Suggestions: for garnishing first courses, polenta or for enriching large croutons and bruschetta.
CODE SIZE NW PCS/CRT 1855 tin 1/2 EO 400 g 12 -
BOLOGNESE RAGÙ
Pulp and concentrate of tomatoes enriched with beef and pork previously braised in wine. A combination of aromas and flavours for the outstanding sauce of Italian tradition. Just warm it and personalise it, possibly by adding fresh rosemary. Suggestions: for pasta, lasagne, polenta casserole and for pan-fried eggs.
CODE SIZE NW PCS/CRT 264 tin 1/1 EO 820 g 12 -
AMATRICIANA SAUCE
One of the sauces of regional gastronomic tradition, made by slightly cubed tomato pulp with the addition of smoked bacon, white wine, spices and aromatics. Perfect for preparing first courses, with the addition of chilli peppers or paprika if desired.
CODE SIZE NW PCS/CRT 265 tin 1/1 EO 820 g 12 -
PISTACHIO PESTO
Prepared with shelled pistachios, selected, with the addition of oil, salt and pepper. This pesto has the taste, colour and aroma typical of the pistachio nut – a precious, unique ingredient. It is excellent for any preparation: from condiments for pasta and rice, to preparing lasagne and filled pasta, as well as creating tasty alternatives for pizza, bruschetta and savoury pastry.
CODE SIZE NW PCS/CRT 1709 jar 580 500 g 6 -
“GRAN RICETTA” LIGURIAN PESTO
A “Ligurian regional” condiment, prepared with fresh basil mixed with Pecorino and Parmesan cheese, pine nuts and olive oil. Ready to use, can be diluted with the pasta cooking water, vegetable cream or white sauce. Suggestions: for garnishing pasta, lasagne, cannelloni as well as flavouring bruschetta and pizzas. Also available in 500 g glass jar (code 2105) from 100% Italian basil, olive oil, Parmigiano Reggiano cheese and GARLIC FREE.
CODE SIZE NW PCS/CRT 2105 jar 580 500 g 6 263 tin 1/1 EO 780 g 12 -
Pomosugo
The Alimentis Pomosugo is a top quality ready sauce, made from tomato pulp flavoured with basil and fresh vegetables. The flavour of tomato is brought out and enriched by the fragrance of basil, both of them made particularly intense by sterile processing which, with no need to add preservatives, respects the product and makes it similar to “homemade”. All this makes Pomosugo a delicious condiment, quick to prepare and ideal to personalise, combining well with any type of pasta. Extremely versatile, just warming it makes it a ready sauce or a base for preparing tasty first courses.
CODE SIZE NW PCS/CRT 734 combi 500 500 g 16 733 combi 1500 1500 g 6
