Instant powdered mix for preparing, without cooking, a cocoa mousse (chocolate flavour)
Serving suggestions: dissolve 500 g of powder preparation (approx. 8,5 measuring spoons provided) in 1 litre of whole milk (or in 500 ml of whole milk and 500 ml of cream to get a creamier mixture), avoiding lumps, blend with an electric whip at top speed for about 4 minutes until you have a soft, smooth cream. Pour the preparation into single portion molds and cool in the refrigerator for at least 2 hours before serving.
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