Powdered mix for preparing, without cooking, an instant custard cream.
It can be frozen and cooked after preparation. Preparation tips: pour 400 g of powder mix in 1 litre of cold water (or 350 g of preparation in 1 litre of milk) and mix with a whisk or in a planetary mixer until cream is homogenous. Let it stand for a few minutes. Before using the cream work it quickly with a whisk until it is smooth and homogeneous. This cream is suitable for deep-freezing and cooking.
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