PEELED ALMAND GRAIN and PISTACHIO GRAIN
The almond grain is one of the most popular ingredients to flavour and decorate desserts while the pistachio grain is an alternative for flavouring not the desserts only but also to prepare first and second courses. They combine crunchiness and color with flavour. We always recommend to lightly toast the grains before using them, in an anti-frying pan without adding oil. In practical vacuum bags that retain freshness and flavour.
|2208||bag V.P. PEELED ALMAND GRAIN||250 g||8|
|2209||bag V.P. PISTACHIO GRAIN||150 g||8|