“SOFT HEART” COCOA AND CHOCOLATE TART
Powdered mix for preparing, by oven, a tart with soft heart.
Preparation tips: pour 500 g of powder preparation and 250 g of pasteurised eggs into a bowl, mix with an electric whip at medium speed for 2 minutes and distribute the obtained preparation, into 10 aluminium molds. Cook in a pre-heated oven (static, not ventilated) at 200-230°C for 6-8 minutes (or until the inside of the tart reaches 56°C). Leave until just warm and serve immediately.
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