ORGANIC PESTO GENOVESE
Prepared from fresh basil and enriched with Parmigiano Reggiano PDO (obviously all strictly organic). Ready to use, together with organic pasta only, to guarantee a perfect organic first course. Certified by Bioagricert.
|2140||jar 580||500 g||6|
“GRAN RICETTA” LIGURIAN PESTO
A “Ligurian regional” condiment, prepared with fresh basil mixed with Pecorino and Parmesan cheese, pine nuts and olive oil. Ready to use, can be diluted with the pasta cooking water, vegetable cream or white sauce. Suggestions: for garnishing pasta, lasagne, cannelloni as well as flavouring bruschetta and pizzas. Also available in 500 g glass jar (code 2105) from 100% Italian basil, olive oil, Parmigiano Reggiano cheese and GARLIC FREE.
CODE SIZE NW PCS/CRT 2105 jar 580 500 g 6 263 tin 1/1 EO 780 g 12
It was once used by fishermen to dress cuttlefish in the absence of anything else. Now this tasty ink is a popular colouring and natural taste enhancer, a characteristic ingredient of the culinary tradition used in cooking, especially for the preparation of pasta and rice first courses. Ready for use as is or slightly diluted in water.
CODE SIZE NW PCS/CRT 2101 jar 580 500 g 12
The Alimentis Pomosugo is a top quality ready sauce, made from tomato pulp flavoured with basil and fresh vegetables. The flavour of tomato is brought out and enriched by the fragrance of basil, both of them made particularly intense by sterile processing which, with no need to add preservatives, respects the product and makes it similar to “homemade”. All this makes Pomosugo a delicious condiment, quick to prepare and ideal to personalise, combining well with any type of pasta. Extremely versatile, just warming it makes it a ready sauce or a base for preparing tasty first courses.
CODE SIZE NW PCS/CRT 734 combi 500 500 g 16 733 combi 1500 1500 g 6